Also inside is caramelized onion paste and boquerones, or white anchovies—a nice counterpoint to your richness with the beef. The shell is made of smoked flour, plus the finishes are dipped in airy whipped mascarpone and much more za’atarRegionally developed russet potatoes are chopped into cubes and fried to some golden-brown on a daily basis.

Also within is caramelized onion paste and boquerones, or white anchovies—a good counterpoint to the richness from the beef. The shell is product of smoked flour, plus the ends are dipped in airy whipped mascarpone plus much more za’atarAfter you choose that very first bite, there is not any turning back! Prepare for an unforgettable taste expe